Browsing Fiskeridirektoratets skrifter. Serie Ernæring by Issue Date
Now showing items 1-20 of 72
-
Rapport fra forsøk med hydrosykloner. Utført storsildsesongen 1957
(Rapport fra Fiskeridirektoratets kjemisk-tekniske forskningsinstitutt;, Working paper, 1957) -
The relation between the concentration of some main elements and the stages of maturation of ovaries in cod (Gadus morrhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 1-15, Working paper, 1976) -
Bacteriological evaluation of frozen raw fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 17-22, Working paper, 1976) -
The arsenic content in some Norwegian fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 93-98, Working paper, 1977) -
Classification of coliform bacteria isolated from marine environment and marine fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 67-74, Working paper, 1977) -
The selenum content in some Norwegian fish products
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 1, No. 2, p. 87-91, Working paper, 1977) -
A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 51-66, Working paper, 1977) -
Major and minor elements and some chlorinated hydrocarbons in Indonesian foodstuffs
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 43-50, Working paper, 1977) -
Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41, Working paper, 1977) -
The protein requirement on energy basis for rainbow trout (Salmo gairdneri).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 75-85, Working paper, 1977) -
GLC analysis of N-nitrosodimethylamine in fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 99-104, Working paper, 1978) -
Breakdown products of trimethylamineoxide in airdried stockfish. Means of enhancing the formation of formaldehyde and dimethylamine.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 145-153, Working paper, 1978) -
Major and minor element (mineral) levels in products and offal from the fishing industries
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 137-144, Working paper, 1978) -
Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 105-116, Working paper, 1978) -
Studies on major and minor elements in molluscs in western Norway I - VII
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 5, Working paper, 1981) -
The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 7-24, Working paper, 1981) -
The fluoride contents in some Norwegian fish products and other marine products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 1-6, Working paper, 1981) -
Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982) -
Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982) -
Processing loss and storage stability of absorbic acid in dry fish feed
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 39-44, Working paper, 1982)