Blar i Fiskeridirektoratets skrifter. Serie Ernæring på forfatter "Utne, Finn"
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A comparison of the amino acid composition of fifteen species of whole fish
Njaa, Leif Rein; Utne, Finn (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No 2, p. 25-33, Working paper, 1982) -
Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard
Utne, Finn; Njaa, Leif Rein; Brækkan, Olaf R.; Lambertsen, Georg; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41, Working paper, 1977) -
Processing loss and storage stability of absorbic acid in dry fish feed
Sandnes, Kjartan; Utne, Finn (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 39-44, Working paper, 1982) -
The protein requirement on energy basis for rainbow trout (Salmo gairdneri).
Gulbrandsen, Knut Erik; Utne, Finn (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 75-85, Working paper, 1977)