The nutritive value of Thai fish products I. The vitamin content
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The contents of the B-vitamins: thiamine, riboflavin, niacin, vitamin B12, vitamin B6, pantothenic acid and biotin, were determined in 19 samples of Thai fish products from different or differently processed species bought at the market in Bangkok. The vitamin determinations were carried out by microbiological methods, and the vitamins expressed as µg/g edible portion of the products. The results showed the different B-vitamins to vary fairly extensively, but they were in general of the order reported for cured fish on a world basis.