The blood content in fillets of fish after mechanical filleting.

dc.contributor.author	Jebsen, Jens Wohl
dc.contributor.author	Gagama, Karin
dc.date.accessioned	2013-06-05T10:42:26Z
dc.date.available	2013-06-05T10:42:26Z
dc.date.issued	1973
dc.identifier.issn	0808-3118
dc.identifier.uri	http://hdl.handle.net/11250/130786
dc.description	Fi-Kje-Te rapporter	no_NO
dc.language.iso	eng	no_NO
dc.publisher	Fiskeridirektoratet	no_NO
dc.relation.ispartofseries	Rapport fra Fiskeridirektoratets kjemisk-tekniske forskningsinstitutt;
dc.title	The blood content in fillets of fish after mechanical filleting.	no_NO
dc.type	Working paper	no_NO
dc.source.pagenumber	16 s.	no_NO