The blood content in fillets of fish after mechanical filleting.
dc.contributor.author | Jebsen, Jens Wohl | |
dc.contributor.author | Gagama, Karin | |
dc.date.accessioned | 2013-06-05T10:42:26Z | |
dc.date.available | 2013-06-05T10:42:26Z | |
dc.date.issued | 1973 | |
dc.identifier.issn | 0808-3118 | |
dc.identifier.uri | http://hdl.handle.net/11250/130786 | |
dc.description | Fi-Kje-Te rapporter | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | Fiskeridirektoratet | no_NO |
dc.relation.ispartofseries | Rapport fra Fiskeridirektoratets kjemisk-tekniske forskningsinstitutt; | |
dc.title | The blood content in fillets of fish after mechanical filleting. | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 16 s. | no_NO |