Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Fiskeridirektoratet
Fiskeridirektoratets skrifter. Serie Ernæring
View Item
Home
Fiskeridirektoratet
Fiskeridirektoratets skrifter. Serie Ernæring
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet
Knudsen, Eva Rosendal
;
Maage, Amund
;
Julshamn, Kåre
Working paper
View/
Open
se_vol02_07_1989_p245-253.pdf (324.7Kb)
URI
http://hdl.handle.net/11250/131526
Date
1989
Metadata
Show full item record
Collections
Fiskeridirektoratets skrifter. Serie Ernæring
[72]
Publisher
Directorate of fisheries
Series
Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics