Blar i Fiskeridirektoratets skrifter. Serie Ernæring på tittel
Viser treff 9-28 av 72
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Bacteriological evaluation of frozen raw fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 17-22, Working paper, 1976) -
Biochemical changes in bulk-stored capelin
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 77-84, Working paper, 1983) -
Breakdown products of trimethylamineoxide in airdried stockfish. Means of enhancing the formation of formaldehyde and dimethylamine.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 145-153, Working paper, 1978) -
Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990) -
Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 73-83, Working paper, 1991) -
Classification of coliform bacteria isolated from marine environment and marine fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 67-74, Working paper, 1977) -
Comparisons between unconventional proteins and fish meal as a dietary nitrogen source for rainbow trout (Salmo gairdneri): Effects on in vitro muscle protein synthesis
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 193-200, Working paper, 1986) -
Contents and biological availability of selenum in oxidised and protected fish meals from mackarel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983) -
Determination of indole as a freshness assessment of shrimp
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 35-38, Working paper, 1982) -
Digestibility and utilisation in young growing rats given saithe offal silage stored for different length of time as the sole protein source
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 37-42, Working paper, 1990) -
Digestibility of different carbohydrate sources in cod (Gadus morhua), and its relation to glucose content in blood and urine
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 3-9, Working paper, 1990) -
Do arctic charr, Salvelinus Alpinus (L.), have selective absorption of dietary fatty acids?
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, No. 1, p. 65-72, Working paper, 1991) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of temperature on the autolysis of capelin silages stored for one year
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 219-226, Working paper, 1989) -
Effect of unsaturated fat on zinc absorption in rats
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990) -
Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 47-58, Working paper, 1990) -
Effects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 41-49, Working paper, 1991) -
Effects of starvation on the lipid composition in muscle tissue and liver of hatchery-reared Arctic charr, Salvelinus alpinus (L), from Lake Takvatn
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 13-20, Working paper, 1990)