Blar i Fiskeridirektoratets skrifter. Serie Ernæring på tittel
Viser treff 61-72 av 72
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The fluoride contents in some Norwegian fish products and other marine products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 1-6, Working paper, 1981) -
The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 7-24, Working paper, 1981) -
The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35, Working paper, 1990) -
The protein requirement on energy basis for rainbow trout (Salmo gairdneri).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 75-85, Working paper, 1977) -
The relation between the concentration of some main elements and the stages of maturation of ovaries in cod (Gadus morrhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 1-15, Working paper, 1976) -
The selenium content in some Norwegian marine fish species
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 179-183, Working paper, 1986) -
The selenum content in some Norwegian fish products
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 1, No. 2, p. 87-91, Working paper, 1977) -
The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 2, Working paper, 1991) -
Vitamin C in fish nutrition - a review
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 3-32, Working paper, 1991) -
Weaning trials with cod (Gadus Morhua L.) fry on formulated diets
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 85-94, Working paper, 1991) -
Zink and selenium in tissues of young Atlantic salmon Salmo Salar fed diets containing different lipid sources at two levels of vitamine E
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 21-29, Working paper, 1990)