Fiskeridirektoratets skrifter. Serie Ernæring: Nye registreringer
Viser treff 21-40 av 72
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Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116, Working paper, 1983) -
Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990) -
Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 63-75, Working paper, 1982) -
Seasonal variations in lipid composition of immature Arctic charr, Salvelinus alpinus (L), caught in the littoral zone in Lake Takvatn, Northern Norway
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 19-25, Working paper, 1990) -
Contents and biological availability of selenum in oxidised and protected fish meals from mackarel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983) -
Feed attractants for cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 227-233, Working paper, 1989) -
Haematological values in cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990) -
Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 73-83, Working paper, 1991) -
Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989) -
The effect of dietary partially hydrogenated marine oil on the in vivo and in vitro fatty acis metabolism in the liver
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 6, p. 201-211, Working paper, 1986) -
The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35, Working paper, 1990) -
Weaning trials with cod (Gadus Morhua L.) fry on formulated diets
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 85-94, Working paper, 1991) -
Do arctic charr, Salvelinus Alpinus (L.), have selective absorption of dietary fatty acids?
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, No. 1, p. 65-72, Working paper, 1991) -
Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989) -
Amino acid contents of fillet protein from 13 species of fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 43-45, Working paper, 1990) -
Breakdown products of trimethylamineoxide in airdried stockfish. Means of enhancing the formation of formaldehyde and dimethylamine.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 145-153, Working paper, 1978) -
Major and minor element (mineral) levels in products and offal from the fishing industries
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 137-144, Working paper, 1978) -
Processing loss and storage stability of absorbic acid in dry fish feed
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 39-44, Working paper, 1982) -
The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 7-24, Working paper, 1981) -
Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 105-116, Working paper, 1978)