Fiskeridirektoratets skrifter. Serie Ernæring: Nye registreringer
Viser treff 41-60 av 72
-
Determination of indole as a freshness assessment of shrimp
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 35-38, Working paper, 1982) -
The arsenic content in some Norwegian fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 93-98, Working paper, 1977) -
The selenum content in some Norwegian fish products
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 1, No. 2, p. 87-91, Working paper, 1977) -
The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 2, Working paper, 1991) -
A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 51-66, Working paper, 1977) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Vitamin C in fish nutrition - a review
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 3-32, Working paper, 1991) -
Major and minor elements and some chlorinated hydrocarbons in Indonesian foodstuffs
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 43-50, Working paper, 1977) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11, Working paper, 1990) -
Bacteriological evaluation of frozen raw fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 17-22, Working paper, 1976) -
The protein requirement on energy basis for rainbow trout (Salmo gairdneri).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 75-85, Working paper, 1977) -
Studies on major and minor elements in molluscs in western Norway I - VII
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 5, Working paper, 1981) -
Classification of coliform bacteria isolated from marine environment and marine fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 67-74, Working paper, 1977) -
Biochemical changes in bulk-stored capelin
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 77-84, Working paper, 1983) -
GLC analysis of N-nitrosodimethylamine in fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 99-104, Working paper, 1978)