Blar i Fiskeridirektoratets skrifter. Serie Ernæring på tittel
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Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of temperature on the autolysis of capelin silages stored for one year
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 219-226, Working paper, 1989) -
Effect of unsaturated fat on zinc absorption in rats
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990) -
Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 47-58, Working paper, 1990) -
Effects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 41-49, Working paper, 1991) -
Effects of starvation on the lipid composition in muscle tissue and liver of hatchery-reared Arctic charr, Salvelinus alpinus (L), from Lake Takvatn
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 13-20, Working paper, 1990) -
Enzymatic hydrolysis of ascorbate-2-monophosphate and ascorbate-2-sulphate in vitro, and bioactivity of ascorbate-2-monophosphate in Atlantic salmon (Salmo salar)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 33-39, Working paper, 1991) -
Ernæring og "Hitra-syke". "Bjugn-prosjektet" et foringsforsøk med stor laks
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, special No. a, Working paper, 1987) -
Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 105-116, Working paper, 1978) -
Feed attractants for cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 227-233, Working paper, 1989) -
Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63, Working paper, 1991) -
Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990) -
GLC analysis of N-nitrosodimethylamine in fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 99-104, Working paper, 1978) -
Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989) -
Haematological values in cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990) -
Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41, Working paper, 1977) -
Isoelectric focusing of water soluble fish protein as a means of fish species differentiation
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 45-51, Working paper, 1982)