Blar i Fiskeridirektoratets skrifter. Serie Ernæring på tittel
Viser treff 45-64 av 72
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Nitrogen balance and growth in young rats given the aminescadaverine, putrescine, histamine and tyramine in fish meal diets
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 213-218, Working paper, 1989) -
Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994) -
Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in Norwegian frozen fish products. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 167-178, Working paper, 1986) -
Nutrient contents in Norwegian frozen fish products. Protein, fat and B-vitamins
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 155-156, Working paper, 1986) -
Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116, Working paper, 1983) -
Processing loss and storage stability of absorbic acid in dry fish feed
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 39-44, Working paper, 1982) -
Rapport fra forsøk med hydrosykloner. Utført storsildsesongen 1957
(Rapport fra Fiskeridirektoratets kjemisk-tekniske forskningsinstitutt;, Working paper, 1957) -
Seasonal variations in lipid composition of immature Arctic charr, Salvelinus alpinus (L), caught in the littoral zone in Lake Takvatn, Northern Norway
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 19-25, Working paper, 1990) -
Socio-cultural aspects of malnutrition in marginal communities
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, special No. b, Working paper, 1987) -
Studies on major and minor elements in molluscs in western Norway I - VII
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 5, Working paper, 1981) -
Studies on the use of branced chain amino acids in the diet for salmonids
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 255-262, Working paper, 1989) -
The arsenic content in some Norwegian fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 93-98, Working paper, 1977) -
The effect of dietary partially hydrogenated marine oil on the in vivo and in vitro fatty acis metabolism in the liver
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 6, p. 201-211, Working paper, 1986) -
The fluoride contents in some Norwegian fish products and other marine products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 1-6, Working paper, 1981) -
The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 7-24, Working paper, 1981) -
The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35, Working paper, 1990) -
The protein requirement on energy basis for rainbow trout (Salmo gairdneri).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 75-85, Working paper, 1977)