Browsing Fiskeridirektoratets skrifter. Serie Ernæring by Issue Date

Studies on the use of branced chain amino acids in the diet for salmonids

Huse, Ingvar; Ottesen, Inger; Klungsøyr, Leiv (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 255-262, Working paper, 1989)

Nitrogen balance and growth in young rats given the aminescadaverine, putrescine, histamine and tyramine in fish meal diets

Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 213-218, Working paper, 1989)

Feed attractants for cod (Gadus morhua)

Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 227-233, Working paper, 1989)

Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet

Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989)

Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver

Lie, Øyvind; Julshamn, Kåre; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989)

Zink and selenium in tissues of young Atlantic salmon Salmo Salar fed diets containing different lipid sources at two levels of vitamine E

Maage, Amund; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 21-29, Working paper, 1990)

Effect of unsaturated fat on zinc absorption in rats

Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990)

Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar)

Julshamn, Kåre; Sandnes, Kjartan; Lie, Øyvind; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 47-58, Working paper, 1990)

Digestibility and utilisation in young growing rats given saithe offal silage stored for different length of time as the sole protein source

Espe, Marit; Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 37-42, Working paper, 1990)

Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin

Haaland, Herborg; Espe, Marit; Njaa, Leif Rein; Myklestad, Håkon (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990)

Digestibility of different carbohydrate sources in cod (Gadus morhua), and its relation to glucose content in blood and urine

Hemre, Gro-Ingunn; Lie, Øyvind; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 3-9, Working paper, 1990)

Effects of starvation on the lipid composition in muscle tissue and liver of hatchery-reared Arctic charr, Salvelinus alpinus (L), from Lake Takvatn

Ringø, Einar; Andreassen, Thomas Vennø; Burkow, Ivan Cato (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 13-20, Working paper, 1990)

Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats

Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990)

Seasonal variations in lipid composition of immature Arctic charr, Salvelinus alpinus (L), caught in the littoral zone in Lake Takvatn, Northern Norway

Ringø, Einar; Burkow, Ivan Cato (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 19-25, Working paper, 1990)

A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids

Lie, Øyvind; Hemre, Gro-Ingunn; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11, Working paper, 1990)

Haematological values in cod (Gadus morhua)

Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990)

The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).

Jøstensen, Jens-Petter; Olsen, Rolf Erik; Ringø, Einar (Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35, Working paper, 1990)

Amino acid contents of fillet protein from 13 species of fish

Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 43-45, Working paper, 1990)

Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition

Waagbø, Rune; Sandnes, Kjartan; Sandvin, Aslaug; Lie, Øyvind (Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63, Working paper, 1991)

The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers

Waagbø, Rune; Øines, Sigurd; Sandnes, Kjartan; Espe, Marit; Njaa, Leif Rein; Maage, Amund; Julshamn, Kåre; Ulgenes, Yngve; Berge, Gerd Marit; Krogdahl, Åshild; Strømsnes, Øystein; Grønseth, Frank Arne; Myhre, Pål; Austreng, Erland; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 2, Working paper, 1991)