Browsing Fiskeridirektoratets skrifter. Serie Ernæring by Title
Now showing items 33-52 of 72
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Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63, Working paper, 1991) -
Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990) -
GLC analysis of N-nitrosodimethylamine in fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 99-104, Working paper, 1978) -
Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989) -
Haematological values in cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990) -
Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41, Working paper, 1977) -
Isoelectric focusing of water soluble fish protein as a means of fish species differentiation
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 45-51, Working paper, 1982) -
Major and minor element (mineral) levels in products and offal from the fishing industries
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 137-144, Working paper, 1978) -
Major and minor elements and some chlorinated hydrocarbons in Indonesian foodstuffs
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 43-50, Working paper, 1977) -
Methionine sulphoxide: formation, occurrence and biological availability. A review
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 5, p. 125-153, Working paper, 1984) -
Mineral and trace elements in fillets of nine freshwater fishes from Norway
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 185-191, Working paper, 1986) -
Nitrogen balance and growth in young rats given the aminescadaverine, putrescine, histamine and tyramine in fish meal diets
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 213-218, Working paper, 1989) -
Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994) -
Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in Norwegian frozen fish products. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 167-178, Working paper, 1986) -
Nutrient contents in Norwegian frozen fish products. Protein, fat and B-vitamins
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 155-156, Working paper, 1986) -
Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116, Working paper, 1983)