Blar i Fiskeridirektoratets skrifter. Serie Ernæring på forfatter "Lie, Øyvind"
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A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids
Lie, Øyvind; Hemre, Gro-Ingunn; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11, Working paper, 1990) -
Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua).
Hemre, Gro-Ingunn; Lie, Øyvind; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 73-83, Working paper, 1991) -
Digestibility of different carbohydrate sources in cod (Gadus morhua), and its relation to glucose content in blood and urine
Hemre, Gro-Ingunn; Lie, Øyvind; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 3-9, Working paper, 1990) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar)
Julshamn, Kåre; Sandnes, Kjartan; Lie, Øyvind; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 47-58, Working paper, 1990) -
Feed attractants for cod (Gadus morhua)
Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 227-233, Working paper, 1989) -
Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition
Waagbø, Rune; Sandnes, Kjartan; Sandvin, Aslaug; Lie, Øyvind (Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63, Working paper, 1991) -
Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver
Lie, Øyvind; Julshamn, Kåre; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989) -
Growth and physiological properties in white trunk muscle of two anadromous populations of arctic charr (Salvelinus alpius) ; A note on the molecular distribution of the stomack protein in Atlantic salmon (Salmo salar) fed diets of either intact or pepsin predigested cod muscle protein ; Carotenpod accumulation in Atlantic salmon fed diets with maize gluten, pea or rapeseed ; The influence of dietary lipid sources and vitamin E on iron status in postsmolt atlantic salmon (Salmo salar) ; The contribution of supplementary sea water to the mineral balance of atlantic salmon alevins ; Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets ; Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus Hippoglossus) fed capelin at constant temperature ; Biological availability to rats of selenium from cod (Gadus Morhua) and selenomethionine relative to sodium selenite
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Hatlen, Bjarne; Storebakken, Trond; No, Hong Kyoon; Krogdahl, Åshild; Waagbø, Rune; Maage, Amund; Torrissen, Ole J.; Shearer, Karl D.; Hemre, Gro-Ingunn; Bjørnson, Bjørn; Lie, Øyvind; Knudsen, Eva Rosendal; Lorentzen, Mette; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 2, Working paper, 1992) -
Haematological values in cod (Gadus morhua)
Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990) -
Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.
Lie, Øyvind; Lied, Einar; Maage, Amund; Njaa, Leif Rein; Sandnes, Kjartan; Ragård, Rolv; Bjerkeng, Bjørn; Haaland, Herborg; Olsen, Yngvar; Mangor-Jensen, Anders; Rosenlund, Grethe; Nortvedt, Ragnar; Hemre, Gro-Ingunn; Rasmussen, K. J.; Horvli, Ole (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994) -
Utilization of protein, fat and glycogen in cod (Gadus morhua) during starvation ; Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids ; Tissue vitamin B₆ concentrations and aspartate aminotransferase (AspT) activity in atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B₆ ; Effects of dietary iron supplementation on tissue iron concentrations and haematology in atlantic salmon (Salmar salar) ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). I. Erythrocyte total lipid fatty acid composition, haematology and humoral immune response ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). II. Spleen and erythrocyte phospholipid fatty acid compoisition, nonspecific immunity and disease resistance
Hemre, Gro-Ingunn; Karlsen, Ørjan; Lehmann, Gunnar; Holm, Jens Christian; Lie, Øyvind; Mangor-Jensen, Anders; Albrektsen, Sissel; Waagbø, Rune; Sandnes, Kjartan; Bjørnevik, Marit; Maage, Amund; Nilsen, Espen Raa; Jørgensen, Jorun; Engstad, Rolf; Glette, Johan (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 1, Working paper, 1993) -
Weaning trials with cod (Gadus Morhua L.) fry on formulated diets
Otterå, Håkon; Lie, Øyvind (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 85-94, Working paper, 1991)